2 cups fish stock or water
2 stalks lemon grass cut into 1 inch slices
6 thin slices galangal
6 kaffir lime leaves
Thai chili peppers to taste
4 ounce white fish fillets, cut pieces
4 ounce squid cleaned scored and sliced
4 ounce shrimp
4 ounce crabs meat
4 ounce mussels
4 ounce straw mushrooms, sliced
1/4 cup fish sauce
1/4 cup lime juice
In a pot heat the fish stock or water, lemon grass, lime leaves to boiling. Add the prepared fish fillets, squid, shrimp, crabs, mussels and mushrooms and let boil add the fish sauce and lime juice and peppers. Do not stir. Put in serving bowl garnish with coriander leaves scallion and Thai basil.