About 2 cups shredded green papaya
2 tablespoon fish sauce
1 1/2 tablespoon palm sugar, if not available
can substitute it with regular sugar
3 tablespoon lime juice
1/2 cups tomato, wedged
1/3 cup dried shrimp
1/4 cup peanuts
10 green chilli
5 cloves garlic
Use motar and prestle to crush the chilli and garlic,
add shrimps, continue crushing, add sugar, continue beating with the prestle, add the papaya, beat, beat, beat, add fish sauce, beat, beat, add lime juice, still beat, beat, beat, add tomato, beat, beat, beat, add peanuts, beat, beat,,... you may need to add either sugar, fish sauce, or lime. The final taste on the balance between sweet, (pepper) hot, salty, and sour. Serve with vegetables (cabbage, sting bean, napa,..) Many northern or northeastern Thais like to eat it with sticky rice.