1 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon palm sugar or brown sugar
2 tablespoons nam pla
2 tablespoons lime juice
1 tablespoon vegetable oil
1 pound boneless pork loin, cut into 3 inch long by 1 inch wide by ? inch thick strips
24 8-in bamboo skewers, soaked in water for 1 hour
1/2 cup thick coconut cream
Combine curry powder, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minutes or longer. Preheat grill. Brush strips with thick coconut cream. Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked. Turn over, brush with coconut cream and grill until cooked. Serve with Spicy Peanut Sauce.